Description
This Garlic Chicken Lo Mein is a quick, savory stir-fry made with tender chicken, vegetables, and lo mein noodles in a flavorful sauce. Perfect for weeknight dinners, this easy-to-make dish features soy sauce, oyster sauce, hoisin sauce, and sesame oil. Customize with your favorite veggies or protein for a satisfying, flavorful meal.
Ingredients
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 1 lb chicken breast, thinly sliced
- 3 cloves garlic, minced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Green onions, sliced (for garnish)
Instructions
- Cook lo mein noodles according to package instructions. Drain and set aside.
- Heat 1 tablespoon oil in a skillet or wok over medium-high heat. Cook chicken until browned and cooked through, then remove and set aside.
- Add the remaining oil to the skillet, sauté garlic for 1 minute, then add mixed vegetables and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Add the cooked chicken, lo mein noodles, and sauce mixture to the skillet. Stir-fry for 2-3 minutes, ensuring everything is well coated in sauce.
- Season with salt and pepper, garnish with sliced green onions, and serve hot.
Notes
- Use frozen vegetables, but thaw and drain them first.
- Substitute chicken with shrimp, beef, or tofu for variety.
- Add red pepper flakes or sriracha for extra spice.
- Lo mein noodles can be replaced with soba or rice noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Asian-Inspired, Stir Fry
- Method: Stir-fry
- Cuisine: Chinese
