Description
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Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and easy dinner recipe packed with rich flavors. Juicy steak bites are tossed in a garlic herb butter and served with a creamy Parmesan sauce for a dish that’s perfect for any occasion.
Ingredients
- Steak: 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
- Seasonings: Salt and pepper, to taste
- For Cooking: 2 tablespoons olive oil, 4 tablespoons unsalted butter, divided
- Garlic Butter: 6 cloves garlic (minced), 1 teaspoon each fresh thyme, rosemary (chopped), parsley (chopped)
- Parmesan Cream Sauce: 1 tablespoon butter, 3 cloves garlic (minced), 1 cup heavy cream, ½ cup grated Parmesan cheese, 1 teaspoon Italian seasoning
Instructions
- Season the Steak: Season steak bites with salt and pepper.
- Sear: Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Sear steak bites until browned. Remove and set aside.
- Garlic Herb Butter: In the same skillet, melt 2 tbsp butter, sauté garlic, thyme, rosemary, and parsley until fragrant. Toss the steak bites in the butter mixture and set aside.
- Parmesan Sauce: In a separate skillet, melt butter and sauté garlic. Add cream, simmer, and stir in Parmesan and Italian seasoning. Simmer until thickened.
- Serve: Drizzle steak bites with sauce or serve sauce on the side. Garnish with parsley.
Notes
- For a spicy kick, add red pepper flakes to the garlic butter.
- Substitute Parmesan with Pecorino Romano for a sharper flavor.
- Use tender cuts like ribeye or tenderloin for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pan-Seared
- Method: Pan-Seared
- Cuisine: American
