Description
Indulge in the perfect combination of elegance and simplicity with this Garlic Butter Lobster Tail recipe. Succulent lobster meat is brushed with a rich garlic butter sauce and baked to perfection. Ready in under 30 minutes, this dish offers restaurant-quality flavor at home, making it ideal for special occasions or a romantic dinner.
Ingredients
- 4 lobster tails (6 oz each)
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil.
- Cut the top shell of each lobster tail with scissors, lift the meat, and place it on top of the shell.
- Mix butter, garlic, lemon juice, paprika, salt, and pepper in a small bowl.
- Brush lobster meat with the butter mixture, reserving some for serving.
- Bake for 10-12 minutes or until meat is opaque and reaches 145°F (63°C).
- Drizzle with reserved butter and garnish with parsley. Serve with lemon wedges.
Notes
- Add cayenne for spice or swap parsley with dill for variety.
- Grill instead of baking for a smoky flavor.
- Pair with Sauvignon Blanc for an elevated dining experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
