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Garlic Butter Lobster Bites with Creamy Mashed Potatoes


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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Indulge in the luxurious flavors of garlic butter lobster bites paired with creamy mashed potatoes. This easy, restaurant-quality dish is perfect for special occasions or a cozy night in. Ready in just 35 minutes, it’s a crowd-pleaser that’s sure to impress.

 


Ingredients

For the Lobster Bites:

  • 1 lb lobster tail meat, cut into bite-sized pieces
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 tablespoon fresh chives, chopped (for garnish)

For the Mashed Potatoes:

  • 4 large potatoes, peeled and cubed
  • 1/2 cup warm milk
  • 3 tablespoons butter
  • Salt and pepper to taste

Instructions

  • Prepare the Mashed Potatoes:
    • Boil cubed potatoes in salted water for 15-20 minutes or until fork-tender.
    • Drain the potatoes and mash until smooth.
    • Mix in warm milk, butter, salt, and pepper. Adjust seasoning and set aside.
  • Cook the Lobster Bites:
    • Heat butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
    • Add lobster pieces, paprika, cayenne pepper (if using), salt, and black pepper.
    • Cook for 3-5 minutes, stirring occasionally, until the lobster is opaque and fully cooked.
  • Assemble and Serve:
    • Spoon mashed potatoes onto a plate or shallow bowl.
    • Top with garlic butter lobster bites, drizzling any pan juices over the dish.
    • Garnish with fresh chives and serve immediately.

Notes

  • For extra richness, mix Parmesan or cream cheese into the mashed potatoes.
  • Adjust the spice level by increasing cayenne or adding chili flakes.
  • For a dairy-free version, substitute butter and milk with plant-based alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing, Boiling
  • Cuisine: American