Description
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta recipe is an easy, comforting dish packed with rich garlic butter flavor and a luscious, cheesy sauce. Juicy chicken meatballs are pan-seared to golden perfection and served over creamy Parmesan-infused pasta, making this a must-try for any pasta lover. Perfect for weeknight dinners or meal prep, this dish is sure to become a family favorite!
Ingredients
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
SEO-Optimized Description
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta recipe is an easy, comforting dish packed with rich garlic butter flavor and a luscious, cheesy sauce. Juicy chicken meatballs are pan-seared to golden perfection and served over creamy Parmesan-infused pasta, making this a must-try for any pasta lover. Perfect for weeknight dinners or meal prep, this dish is sure to become a family favorite!
Ingredients
For the Chicken Balls:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
For the Creamy Parmesan Sauce:
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- Salt and black pepper to taste
For the Pasta:
- 12 oz spaghetti or linguine, cooked according to package instructions
Instructions
- Make the Chicken Balls:
- In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper.
- Form into small meatballs.
- Cook the Chicken Balls:
- Heat 2 tablespoons butter in a skillet over medium heat.
- Cook the chicken balls for 6-8 minutes, turning occasionally, until golden brown and fully cooked.
- Remove and set aside.
- Prepare the Sauce:
- In the same skillet, melt 2 tablespoons butter over medium heat.
- Sauté minced garlic for 1 minute until fragrant.
- Stir in heavy cream, chicken broth, and Parmesan cheese.
- Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
- Season with salt and black pepper to taste.
- Combine Everything:
- Add the cooked pasta to the sauce and toss to coat evenly.
- Return the chicken balls to the skillet and spoon sauce over them.
- Serve & Enjoy:
- Serve warm, garnished with extra Parmesan or chopped parsley.
Notes
- Protein Swap: Use ground turkey instead of chicken for a leaner option.
- Spicy Kick: Add red pepper flakes for extra heat.
- Pasta Variations: Try fettuccine, penne, or zucchini noodles for a low-carb alternative.
- Add-Ins: Spinach, mushrooms, or sun-dried tomatoes enhance the dish.
- Gluten-Free: Use gluten-free breadcrumbs and pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Pasta, Comfort Food
- Method: Pan-Fried, Simmered
- Cuisine: Italian
