Description
Garlic Butter Baked Scallops are a savory and elegant seafood dish, featuring tender scallops baked in a rich garlic butter sauce with a crispy Parmesan breadcrumb crust. This quick and easy recipe is perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb large sea scallops, patted dry
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Garlic Butter: In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Arrange Scallops: Place scallops in a single layer in a greased baking dish. Pour the garlic butter mixture over them.
- Add Topping: Combine breadcrumbs, Parmesan cheese, and parsley. Sprinkle evenly over scallops.
- Bake: Bake for 10-12 minutes until scallops are opaque and topping is golden brown.
- Serve: Serve hot with lemon wedges on the side.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in a 350°F oven for about 5 minutes. Avoid microwaving.
- For a gluten-free version, use gluten-free breadcrumbs or almond flour.
- Broil for 1-2 minutes at the end of baking for an extra crispy topping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
