Description
Garlic Bread Sloppy Joes combine the savory, saucy goodness of classic sloppy joes with buttery, garlicky bread for an irresistible meal. Perfect for busy weeknights or family dinners, this quick and customizable recipe is sure to be a hit!
Ingredients
For the Sloppy Joes:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 cup tomato sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Salt and pepper to taste
- 1/2 cup shredded cheddar or mozzarella cheese (optional)
For the Garlic Bread:
- 4 hoagie rolls or large hamburger buns
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
- 1/4 teaspoon garlic powder
- 1/4 cup Parmesan cheese, grated (optional)
Instructions
- Cook the Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Sauté Aromatics:
- Add onion and garlic; cook for 3–4 minutes until onions are softened.
- Prepare Sloppy Joe Sauce:
- Stir in ketchup, Worcestershire sauce, tomato sauce, brown sugar, mustard, salt, and pepper. Simmer for 5–7 minutes until the sauce thickens.
- Prepare Garlic Bread:
- Preheat oven to 400°F (200°C).
- Combine butter, minced garlic, garlic powder, parsley, and Parmesan in a bowl.
- Spread mixture on split hoagie rolls and bake on a lined sheet for 5–7 minutes, until golden.
- Assemble Sandwiches:
- Spoon sloppy joe mixture onto garlic bread halves. Add cheese if desired and broil for 1–2 minutes.
- Top with the other garlic bread half and serve hot.
Notes
- For added spice, incorporate red pepper flakes into the sloppy joe sauce.
- The garlic bread can be prepared ahead and toasted just before assembling.
- Leftover sloppy joe mixture freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
