Description
These Garlic Bread Rolls are soft, fluffy, and infused with rich garlic flavor. Topped with a decadent garlic herb butter, they’re perfect for holiday dinners or as a savory side for any meal. With easy-to-follow steps and simple ingredients, these rolls will elevate your dinner table with their irresistible aroma and taste!
Ingredients
- Flour
- Sugar
- Yeast (Instant or Active Dry)
- Garlic
- Butter
- Milk
- Parsley
- Egg
Instructions
- Prepare the garlic butter: In a bowl, combine softened butter with minced garlic and herbs. Set aside.
- Combine the dry ingredients: In a large bowl, mix flour, sugar, and yeast.
- Add wet ingredients: Pour in warm milk, melted butter, and a beaten egg. Stir to combine.
- Knead the dough: Transfer the dough to a lightly floured surface and knead until smooth, about 8-10 minutes.
- Let the dough rise: Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise for 1 hour or until doubled in size.
- Shape the rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a roll and place on a greased baking sheet.
- Let the rolls rise again: Cover with a cloth and let rise for an additional 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
- Brush with garlic butter: Once the rolls are baked, immediately brush with the prepared garlic butter and serve warm.
Notes
- For extra flavor, consider adding grated Parmesan or mozzarella cheese inside the rolls before baking.
- If you prefer a different flavor profile, try substituting the parsley with thyme, oregano, or rosemary.
- If using active dry yeast, remember to activate it by dissolving it in warm milk before combining with other ingredients.
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American, Italian