Description
Funnel Cake Bites are quick and easy bite-sized treats with a crispy golden exterior and soft, fluffy interior, dusted with powdered sugar. These mini desserts capture the classic fairground flavor, perfect for family gatherings or spontaneous indulgences.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1 large egg
- 3/4 cup milk
- 1/4 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Batter:
- In a medium bowl, whisk together flour, salt, baking powder, and sugar.
- In another bowl, beat the egg and mix in milk and vanilla extract. Gradually combine wet and dry ingredients until smooth.
- Heat the Oil:
- Pour 1 inch of vegetable oil into a deep skillet or pot and heat to 350°F (175°C). Test by dropping a small amount of batter into the oil; it should sizzle and rise to the top.
- Fry the Bites:
- Using a spoon or cookie scoop, carefully drop spoonfuls of batter into the hot oil without overcrowding. Fry for 2-3 minutes, turning halfway, until golden brown.
- Drain and Dust:
- Remove bites with a slotted spoon, placing them on a paper towel-lined plate to drain. Dust generously with powdered sugar while still warm.
- Serve:
- Enjoy warm with or without dipping sauces like chocolate, caramel, or fruit preserves.
Notes
- For variations, try cinnamon sugar dusting, melted chocolate drizzle, or fresh fruit toppings.
- Fry in batches to maintain oil temperature and achieve consistent crispiness.
- Best served immediately, but leftovers can be reheated in an oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
