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Full English Breakfast Recipe


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  • Author: Isabella
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (approximately 8 slices)
  • Diet: Vegetarian

Description

Indulge in the comforting flavors of fall with this Amish Apple Fritter Bread recipe. Moist, cinnamon-spiced, and packed with fresh apples, it’s topped with a luscious glaze. Perfect for cozy mornings or as a homemade gift!

 


Ingredients

  • Apple Mixture:
    • Fresh baking apples, peeled and chopped
    • Light brown sugar
    • Ground cinnamon
    • Ground ginger
  • Batter:
    • 1 large egg, at room temperature
    • Granulated sugar
    • Vegetable oil
    • Full-fat sour cream, at room temperature
    • Pure vanilla extract
    • All-purpose flour
    • Baking soda
    • Kosher salt
  • Glaze:
    • Powdered sugar, sifted
    • Vanilla extract
    • Milk

Instructions

  • Prepare Apple Mixture: Combine chopped apples, brown sugar, cinnamon, and ginger. Set aside.
  • Mix Wet Ingredients: In a large bowl, whisk egg, sugar, oil, sour cream, and vanilla until smooth.
  • Combine Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients.
  • Fold in Apples: Incorporate three-quarters of the apple mixture into the batter.
  • Assemble the Loaf: Pour batter into a prepared loaf pan, topping with the remaining apple mixture.
  • Bake: Preheat oven to 350°F (175°C) and bake for 50-55 minutes. Test doneness with a toothpick.
  • Cool: Allow bread to cool in the pan for 30 minutes, then transfer to a wire rack.
  • Prepare Glaze: Whisk powdered sugar, vanilla, and milk until smooth.
  • Glaze the Bread: Drizzle glaze over the cooled loaf.

Notes

  • For best results, use tart baking apples like Granny Smith or Honeycrisp.
  • To create a richer flavor, add nutmeg or cardamom to the batter.
  • Store leftovers at room temperature for up to 2 days, refrigerated for a week, or frozen for 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 50-55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American