Description
This Fruitcake with Mixed Fruits and Nuts is a delicious, rich dessert perfect for festive seasons. Combining sweet dried fruits, crunchy nuts, and warm spices, this moist cake is a crowd-pleaser. It’s easy to make and can be customized with optional glaze, making it a versatile treat for any occasion.
Ingredients
- 4 large eggs
- 1/2 cup orange juice
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 cups mixed dried fruits (raisins, cranberries, apricots)
- 1 cup chopped mixed nuts (walnuts, pecans, almonds)
- Optional: Zest of 1 orange
Instructions
- Preheat the oven to 325°F (160°C). Grease and line a loaf or round cake pan with parchment paper.
- In a large bowl, beat together butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in the orange juice and optional zest.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet ingredients until well combined.
- Gently fold in the mixed dried fruits and chopped nuts.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Optional: Brush the cooled fruitcake with an orange juice and honey glaze for added shine and flavor.
Notes
- Storage: Store tightly wrapped in plastic wrap or an airtight container at room temperature for up to 1 week. For longer storage, refrigerate or freeze.
- Freezing Tip: To freeze, wrap the fruitcake in plastic wrap and foil, and freeze for up to 3 months.
- Spices: Feel free to adjust the spices based on personal preference, adding ginger, cloves, or allspice for a deeper warmth.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert, Holiday, Cake
- Method: Baking
- Cuisine: American
