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Fruit Platter with Fresh, Seasonal Fruits


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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

A vibrant and refreshing platter filled with a variety of seasonal fruits, perfect for any occasion, offering a balance of sweet and healthy flavors.


Ingredients

1 pineapple, peeled and cut into chunks

1 bunch of grapes, red or green

2 apples, cored and sliced

2 oranges, peeled and sliced into rounds

1 cup strawberries, hulled and halved

1/2 watermelon, cut into cubes or wedges

1/2 cantaloupe, cut into cubes or wedges

Fresh mint leaves for garnish


Instructions

  1. Start by preparing all the fruits: peel and slice the pineapple, slice the apples and oranges, hull and halve the strawberries, and cut the watermelon and cantaloupe into cubes or wedges.
  2. Arrange the prepared fruits in a large platter, mixing the colors and textures for a visually appealing presentation.
  3. Garnish with fresh mint leaves scattered across the platter for a pop of color and added freshness.
  4. Serve immediately or refrigerate for up to 1-2 hours before serving.

Notes

Customize with seasonal fruits like mango or kiwi for an exotic twist.

For a sweeter option, drizzle honey or sprinkle cinnamon over the top.

Add nuts or chia seeds for a more festive presentation.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Party Food
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg