Description
These Frozen Yogurt Granola Cups are a deliciously healthy snack or dessert, combining creamy Greek yogurt, crunchy granola, and fresh berries. Easy to prepare and customizable with various toppings, they are the perfect balance of protein, sweetness, and texture. Enjoy a guilt-free treat that is perfect for family gatherings or as a midday snack.
Ingredients
- 1 ½ cups oats
- ¼ cup almond butter
- 1 tbsp cinnamon
- 2 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
- 2 cups Greek yogurt
- Fresh berries (such as strawberries, blueberries, or raspberries)
Instructions
- In a bowl, mix together oats, almond butter, cinnamon, honey, and vanilla extract until the mixture holds together.
- Press the granola mixture into the bottom of a muffin pan lined with muffin liners to form a firm base.
- Scoop Greek yogurt on top of the granola crust in each muffin cup.
- Top with fresh berries and additional granola crumbs.
- Place the muffin pan in the freezer and let the cups freeze for at least 3 hours, or until firm.
Notes
Notes:
- For a vegan version, use dairy-free yogurt and maple syrup.
- Experiment with different toppings like nuts, seeds, or even a drizzle of dark chocolate.
- Store in the freezer for up to 2 months. Thaw for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Freezing: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
