Description
Fried Potatoes, Onions, and Smoked Polish Sausage is a hearty one-pan meal packed with crispy potatoes, caramelized onions, and savory sausage. Perfect for any meal of the day, this dish offers comfort and flavor in every bite. It’s quick to prepare, uses simple ingredients, and is easily adaptable for personal taste.
Ingredients
- 1½ pounds russet potatoes, diced into ½-inch cubes
- 1 pound smoked Polish sausage, sliced
- 2 tablespoons olive oil
- ½ teaspoon seasoned salt
- ½ teaspoon Italian seasoning
- ½ large red bell pepper, diced
- ½ large green bell pepper, diced
- 1 small onion, diced
- Black pepper, to taste
- Shredded Parmesan cheese, for garnish (optional)
Instructions
- Sauté the Onion:
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Add diced onion and sauté until translucent. Remove and set aside.
- Cook the Potatoes:
- In the same skillet, add 1 tablespoon of butter and 1 tablespoon of olive oil.
- Add diced potatoes, seasoned salt, Italian seasoning, and black pepper.
- Cover and cook for 15 minutes, stirring occasionally, until slightly tender.
- Add Sausage and Peppers:
- Add sliced smoked sausage, red bell pepper, and green bell pepper.
- Cook uncovered for 10 minutes, stirring occasionally, until sausage is heated through and peppers are tender.
- Combine and Serve:
- Return sautéed onions to the skillet and stir to combine.
- Cook for an additional 2–3 minutes.
- Optionally, sprinkle shredded Parmesan cheese before serving.
Notes
- Tips: For extra flavor, add a pinch of red pepper flakes or fresh herbs like rosemary.
- Substitutions: Use any sausage variety or potatoes like Yukon Gold for different textures.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
