Description
Indulge in the rich flavors of Fried Piroshki, a traditional Russian and Ukrainian treat filled with savory ingredients like ground meat, sautéed vegetables, and gooey melted cheese. Encased in a soft, golden-brown dough, these hand pies are fried to perfection, offering a crispy exterior with a hearty, flavorful filling. Perfect for gatherings, snacks, or meals, these piroshki are a versatile and crowd-pleasing favorite.
Ingredients
- 20 frozen dinner rolls, thawed
- 1 tbsp olive oil
- 1 medium carrot, shredded
- 1/2 medium onion, chopped
- 1 1/2 lbs ground meat (beef, chicken, or pork)
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Corn oil, for deep frying
Instructions
- Proof the Dough: Thaw frozen dinner rolls on a floured surface and proof at room temperature for at least 1 hour.
- Sauté the Vegetables: Heat olive oil in a skillet over medium heat, sauté onions until translucent, then add carrots and cook until softened.
- Cook the Meat: Add ground meat to the skillet, cook thoroughly, and season with salt and pepper.
- Combine with Cheese: Let the mixture cool slightly, then stir in shredded mozzarella cheese.
- Assemble Piroshki: Flatten each piece of dough, add filling, fold over, and pinch edges to seal.
- Fry Piroshki: Heat corn oil in a heavy skillet and fry piroshki for 2-3 minutes on each side until golden. Drain on paper towels.
Notes
- For a vegetarian filling, substitute meat with sautéed mushrooms, cabbage, or mashed potatoes.
- Baking Option: Brush with egg wash and bake at 375°F (190°C) for 18-22 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack, Appetizer, Main Course
- Method: Frying
- Cuisine: Russian
