Description
Fried Ice Cream Cheesecake combines the velvety texture of creamy cheesecake with the irresistible crunch of fried ice cream, all topped with a golden cinnamon-sugar coating. This crowd-pleasing dessert is perfect for parties, holidays, or anytime you want to impress. Easy to customize and make ahead, it’s the ultimate indulgence that will leave everyone asking for seconds!
Ingredients
For the Cheesecake:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 tbsp lemon juice (optional)
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Fried Ice Cream Topping:
- 2 cups crushed cornflakes cereal
- 1/4 cup unsalted butter
- 1 tsp cinnamon
- 1/4 cup granulated sugar
Optional Garnishes:
- Whipped cream
- Chocolate or caramel sauce
- Honey
- Cinnamon sugar
- Fresh berries or cherries
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar.
- Press mixture into a 9-inch springform pan.
- Bake for 8-10 minutes until lightly golden. Cool.
- Make the Cheesecake Filling:
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, sour cream, and lemon juice (if using).
- Pour over the cooled crust and smooth the top.
- Bake the Cheesecake:
- Bake for 45-50 minutes until the center is set but slightly jiggly.
- Turn off oven, crack the door open, and cool for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Prepare the Fried Ice Cream Topping:
- Melt butter in a skillet over medium heat.
- Add crushed cornflakes and toast until golden (3-5 minutes).
- Stir in cinnamon and sugar. Let cool completely.
- Assemble and Garnish:
- Sprinkle topping over chilled cheesecake and press gently.
- Garnish with whipped cream, sauces, or berries as desired.
Notes
- For best results, make the cheesecake a day in advance to allow flavors to meld.
- To crush cornflakes, use a zip-top bag and rolling pin.
- Variations include swapping cornflakes for coconut flakes or adding nuts for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
