Description
Fried Deviled Eggs offer a unique twist on the classic appetizer, with a crispy, golden exterior paired with a creamy and tangy filling. The fried egg whites provide a delightful crunch, while the flavorful yolk mixture—seasoned with mayo, Dijon mustard, and dill pickle relish—adds a creamy contrast. Topped with fresh chives and served with hot sauce, these crispy deviled eggs are a guaranteed hit at any gathering. Perfect for parties, this recipe is an easy-to-make appetizer that combines the best of both worlds: crispy and creamy!
Ingredients
- Canola oil, for frying
- 6 large hard-boiled eggs
- 3 tablespoons mayonnaise (such as Duke’s)
- 2 teaspoons finely chopped dill pickle relish
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon kosher salt, divided
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko (Japanese-style bread crumbs)
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- Chopped fresh chives and paprika, for garnish
- Hot sauce, for serving
Instructions
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Prepare the Filling:
Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a small bowl and mash with a fork until smooth. Add mayo, dill pickle relish, Dijon mustard, black pepper, and 1/2 teaspoon salt. Mix until well combined. Transfer yolk mixture to a piping bag or zip-top bag with the tip cut off. Set aside. -
Prepare the Breading Station:
Set up three shallow bowls. In the first, place flour; in the second, beaten eggs; in the third, combine panko, Parmesan cheese, garlic powder, cayenne pepper, and the remaining 1/4 teaspoon salt. -
Bread the Egg Whites:
Dip each egg white half into the flour, then into the beaten eggs, and finally coat in the panko mixture, pressing gently to adhere. -
Fry the Egg Whites:
Heat 1 1/2 inches of canola oil in a large Dutch oven over medium-high heat until it reaches 360°F (180°C). Fry the breaded egg whites in batches for 30 seconds to 1 minute, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. -
Assemble the Deviled Eggs:
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Pipe the yolk mixture into the center of each fried egg white half. Garnish with chopped fresh chives and paprika. Serve immediately with hot sauce on the side.
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Notes
- Storage: Best enjoyed immediately, but can be stored in an airtight container for up to 2 hours. Do not refrigerate once garnished.
- Make-Ahead Tip: You can prepare the yolk mixture up to 24 hours in advance and refrigerate.
- Flavor Variations: Add sriracha for a spicy kick, or mix in fresh herbs for added flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Party Food
- Method: Frying
- Cuisine: American
