Description
Indulge in crispy, golden Fried Cinnamon Apple Rings—a delicious dessert featuring sweet apple slices coated in a cinnamon-infused batter. Perfect for fall gatherings or a cozy treat!
Ingredients
- Apple Rings:
- 4 large apples (e.g., Gala, Honeycrisp, or Granny Smith)
- 1 cup all-purpose flour
- ¼ tsp baking powder
- 2 tbsp granulated sugar
- ¼ tsp salt
- ⅛ tsp ground cinnamon
- 1 large egg, beaten
- 1 cup buttermilk
- Vegetable oil (for frying)
- Cinnamon-Sugar Coating:
- ⅓ cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Prepare the Apples:
- Peel (optional), core, and slice apples into ¼-inch thick rings. Remove the center of each slice.
- Make the Batter:
- Mix flour, baking powder, sugar, salt, and cinnamon in a bowl.
- Combine the beaten egg and buttermilk in another bowl. Gradually mix wet ingredients into dry until smooth.
- Heat Oil:
- Heat 1 inch of vegetable oil in a skillet to 350°F (175°C).
- Fry Apple Rings:
- Dip apple slices into batter, let excess drip off, and fry in batches. Cook 2-3 minutes per side until golden.
- Drain and Coat:
- Place fried rings on paper towels. While warm, coat in the cinnamon-sugar mixture.
- Serve:
- Serve warm with optional toppings like ice cream or caramel sauce.
Notes
- For extra flavor, add a pinch of nutmeg or allspice to the batter.
- Gluten-free or vegan adaptations are simple with substitutes for flour, buttermilk, and eggs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American