Description
Fresh Peach Fritters are the ultimate summer treat! Made with juicy, spiced peaches and a light, fluffy batter fried to perfection, these fritters are golden bites of joy. Enjoy them as a snack, dessert, or indulgent breakfast, topped with powdered sugar for a sweet finish.
Ingredients
- Fresh peaches, peeled and diced
- Granulated sugar
- Cinnamon
- Milk
- Large egg
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Oil for frying
- Powdered sugar (for dusting)
Instructions
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Mix peaches, granulated sugar, and cinnamon in a bowl. Let sit to release juices.
- Whisk milk, egg, and vanilla extract in a separate bowl.
- Combine flour, baking powder, and salt in a large bowl. Gradually mix in the wet ingredients until just combined.
- Fold in the peach mixture gently.
- Drop spoonfuls of batter into the hot oil, frying for 2-3 minutes per side until golden.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- Ensure the oil temperature is consistent for even frying.
- Experiment with spices like nutmeg or ginger for variation.
- Substitute peaches with blueberries or apples for a twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack, Breakfast
- Method: Frying
- Cuisine: American
