Description
French Onion Smothered Chicken with Mushrooms is a comforting dish featuring tender chicken breasts topped with caramelized onions, savory mushrooms, and melted cheese. Perfect for cozy dinners or entertaining guests, this easy recipe is packed with rich flavors and takes just 35 minutes to make!
Ingredients
- 2 large chicken breasts, halved horizontally
- 1 tbsp olive oil
- 2 tbsp butter
- 1 large onion, thinly sliced
- 1 cup mushrooms, sliced
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 cup chicken broth
- 1 cup shredded mozzarella or Swiss cheese
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and garlic powder. Sear chicken for 3–4 minutes per side until golden. Set aside.
- In the same skillet, melt butter. Sauté onions until caramelized (10 minutes).
- Add mushrooms and thyme, cooking 5 minutes more until softened.
- Pour in chicken broth. Simmer for 3–4 minutes to combine flavors.
- Return chicken to skillet, spooning onion-mushroom mixture on top.
- Sprinkle shredded cheese over the chicken. Transfer skillet to the oven. Bake for 10–12 minutes or until chicken is cooked through and cheese is melted.
- Garnish with fresh parsley. Serve hot with your favorite sides.
Notes
- Cheese Variations: Try Gruyère, provolone, or Parmesan for added flavor.
- Make-Ahead Tip: Prepare the onion-mushroom mixture and sear the chicken in advance. Assemble and bake before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-American
