Description
French Onion Meatloaf blends the rich, savory essence of French onion soup with the hearty comfort of classic meatloaf. Featuring caramelized onions and Gruyère cheese, this dish is a flavorful, gourmet twist perfect for family dinners or special occasions.
Ingredients
- Ground beef
- Breadcrumbs
- Milk
- Eggs
- Caramelized onions
- Gruyère cheese
- Garlic
- Worcestershire sauce
- Dijon mustard
- Dried thyme
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Sauté sliced onions in butter over medium heat until caramelized, about 20-25 minutes.
- Combine ground beef, breadcrumbs, milk, eggs, garlic, Worcestershire sauce, Dijon mustard, thyme, salt, pepper, and half the caramelized onions in a bowl. Mix gently.
- Shape mixture into a loaf on a baking sheet or press into a loaf pan.
- Bake for 45-50 minutes, or until the internal temperature is 160°F (70°C).
- Top with shredded Gruyère cheese and bake for an additional 5-10 minutes until melted.
- Rest meatloaf for 5-10 minutes before slicing. Garnish with remaining caramelized onions.
Notes
- Substitute Gruyère cheese with Swiss or mozzarella if preferred.
- Add finely chopped vegetables for extra flavor and nutrition.
- For a gluten-free version, replace breadcrumbs with gluten-free alternatives.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-American Fusion
