Description
Forgotten Chicken is an easy, one-pan meal featuring tender chicken breasts baked with seasoned rice in a creamy sauce. Just assemble the ingredients, pop it in the oven, and “forget” about it until it’s perfectly cooked. This effortless dish is perfect for busy nights when you want a comforting, home-cooked meal with minimal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice, uncooked
- 1 can (10.5 oz) cream of chicken soup
- 1 packet dry onion soup mix
- 1½ cups water (or chicken broth for added flavor)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Baking Dish: Lightly grease a large baking dish to prevent sticking.
- Assemble the Dish:
- Spread the uncooked rice evenly across the bottom of the baking dish.
- Place the chicken breasts on top of the rice.
- Mix Soup & Water: In a bowl, whisk together the cream of chicken soup and water until smooth.
- Combine & Season: Pour the soup mixture over the chicken and rice, ensuring everything is coated. Sprinkle the dry onion soup mix evenly on top.
- Bake:
- Cover the dish tightly with aluminum foil.
- Bake for 1 hour and 30 minutes without removing the foil.
- Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy warm!
Notes
- Soup Variations: Try cream of mushroom or cream of celery for a different taste.
- Rice Substitutes: Instant rice can be used for a quicker cook time, but adjust liquid amounts accordingly.
- Add-Ins: Toss in frozen peas, carrots, or broccoli for extra veggies.
- Cheesy Twist: Sprinkle shredded cheddar cheese on top during the last 10 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
