Description
Forgotten Chicken and Rice is a creamy, comforting, and effortless one-pan dish perfect for busy weeknights or relaxed weekends. Featuring tender chicken and fluffy rice baked in a savory sauce, this recipe is a family favorite that’s easy to customize and great for leftovers.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 2 cups instant rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water (use the empty soup can for measurement)
- 1 envelope onion soup mix
- 1 tablespoon butter, for greasing
Optional Additions:
- Shredded cheddar cheese
- Frozen vegetables (e.g., peas, carrots, broccoli)
- Diced chicken
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13-inch baking pan with butter to prevent sticking.
- Mix Ingredients: In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, water, and rice. Stir until well blended.
- Assemble Dish: Pour the rice mixture into the prepared baking pan. Lay the chicken breasts on top of the mixture.
- Add Seasoning: Sprinkle the onion soup mix evenly over the chicken breasts for added flavor.
- Bake: Cover the pan tightly with aluminum foil. Bake in the oven for 1 to 1½ hours, or until the chicken is fully cooked and the rice is tender.
- Optional Topping: For a cheesy finish, uncover the pan during the last 10 minutes of baking and sprinkle shredded cheddar cheese on top.
- Serve: Let the dish rest for 5 minutes before serving. Enjoy the creamy chicken and rice directly from the baking pan.
Notes
- Use gluten-free soup and onion soup mix for a gluten-free version.
- Adjust baking time for different rice types or chicken cuts.
- Add vegetables or spices to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American