Description
Fluffy pancakes are a breakfast classic, loved for their light, airy texture with a slight crisp on the outside. This easy homemade pancake recipe comes together in just 30 minutes using simple pantry ingredients. Perfect for weekend brunch or a quick weekday treat, these pancakes can be customized with various add-ins like berries, chocolate chips, or nuts.
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until well combined.
- Form the Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined (a few lumps are okay).
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Cook the Pancakes: Pour ¼ cup batter onto the skillet for each pancake. Cook until bubbles form and edges set (about 2-3 minutes), then flip and cook for 1-2 more minutes until golden brown.
- Serve Warm: Transfer to a plate and enjoy with your favorite toppings.
Notes
- For buttermilk pancakes, substitute milk with buttermilk.
- For whole wheat pancakes, replace half of the all-purpose flour with whole wheat flour.
- Add cinnamon, nutmeg, or vanilla extract for extra flavor.
- Store leftovers in an airtight container in the fridge for 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
