Description
Enjoy this light and airy Fluffy Cottage Cheese Cloud Bread! A low-carb, gluten-free alternative that’s versatile, protein-packed, and perfect for sandwiches, avocado toast, or a snack.
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese (blended until smooth)
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional)
Instructions
- Preheat Oven: Preheat to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate Eggs: Separate the egg whites and yolks into two bowls.
- Whip Egg Whites: Beat the egg whites with cream of tartar until stiff peaks form.
- Mix Yolks: Combine the yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener in a separate bowl. Mix until smooth.
- Fold Together: Gently fold the whipped egg whites into the yolk mixture in thirds, keeping the batter light and airy.
- Shape and Bake: Scoop the mixture onto the prepared baking sheet, forming 6–8 rounds. Bake for 25–30 minutes, or until golden.
- Cool: Let the cloud bread cool completely before serving.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Use as a base for sandwiches, avocado toast, or breakfast sides.
- For extra flavor, sprinkle the tops with herbs or seeds before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread, Snack, Breakfast
- Method: Baking
- Cuisine: American
