Description
Indulge in these Flourless Marshmallow Crunch Brownies, a gluten-free treat packed with rich, fudgy chocolate, gooey marshmallows, and a crispy peanut butter-infused topping. This decadent dessert is perfect for satisfying your sweet tooth while impressing guests at any gathering.
Ingredients
For the Brownies:
- 1 cup white sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup dark cocoa powder
- ¼ tsp salt
- ½ cup chocolate chips or chopped chocolate
For the Topping:
- 3 cups mini marshmallows
- 1 cup chocolate chips or chopped chocolate
- ½ cup peanut butter
- ¼ cup butter
- 1 ½ cups Rice Krispies cereal (ensure gluten-free if needed)
Instructions
Prepare the Brownie Base:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
- In a large bowl, whisk together sugar and vegetable oil until well combined.
- Add eggs and vanilla extract, whisking for about 2 minutes until smooth.
- Mix in dark cocoa powder and salt.
- Fold in chocolate chips or chopped chocolate.
- Spread the batter evenly in the prepared pan.
Bake and Add Marshmallows:
- Bake for 17 minutes, then remove from oven.
- Evenly distribute mini marshmallows over the top.
- Return to oven and bake for another 8 minutes, until marshmallows are puffed and lightly golden.
Prepare the Crunch Topping:
- In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals, stirring until smooth.
- Gently fold in Rice Krispies cereal until evenly coated.
Assemble the Layers:
- Spread the crunchy topping evenly over the marshmallow layer.
- Let the brownies cool completely at room temperature.
- For easier slicing, refrigerate for at least 1 hour before serving.
Notes
- Nut-Free Option: Replace peanut butter with sunflower seed butter.
- Dairy-Free Version: Use dairy-free chocolate chips and butter alternatives.
- Extra Crunch: Add chopped nuts like almonds or pecans to the topping.
- Flavor Twist: Add 1 tsp of instant espresso powder to the brownie batter for a mocha flavor.
- Marshmallow Substitute: Use marshmallow fluff for a smoother texture.
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
