Description
These Flourless Cottage Cheese Pancakes are a quick and easy breakfast option that is both light and fluffy. Packed with protein and made without flour, these pancakes come together in just 3 minutes! Perfect for a healthy, low-carb, and gluten-free start to your day.
Ingredients
- 200 g cottage cheese (low-fat for a lighter version)
- 2 eggs
- 1 tbsp sugar (optional, based on preference)
- 1 tsp vanilla extract (or vanilla sugar)
- A pinch of salt
- Oil or butter for cooking
Instructions
- Crack the eggs into a large bowl and lightly beat them.
- Add the cottage cheese, sugar, vanilla extract, and a pinch of salt. Mix until smooth and slightly thicker than regular pancake batter.
- Heat a non-stick pan over medium heat and lightly coat it with oil or butter.
- Pour a ladle of batter into the pan and gently spread to form a thick pancake.
- Cook for 1-2 minutes per side until golden brown and cooked through.
- Serve warm with your favorite toppings like fresh fruit, maple syrup, honey, or jam.
Notes
- Nutritional values are approximate and depend on the specific ingredients used.
- You can adjust the sugar level according to your preference.
- This recipe is great for anyone on a low-carb, gluten-free, or high-protein diet.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American