Description
Fire-Roasted White Bean Soup is a smoky, hearty, and wholesome dish made with fire-roasted tomatoes, creamy white beans, and simple pantry staples. This naturally vegan and gluten-free soup is perfect for meal prep, quick dinners, or cozy evenings.
Ingredients
- 2 cans (15 oz each) fire-roasted diced tomatoes
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 onion, chopped
- Olive oil (for sautéing)
- Water or vegetable broth (to achieve desired consistency)
- Salt and pepper (to taste)
- Optional herbs (e.g., thyme or parsley)
Instructions
- Heat a large pot over medium heat and add a drizzle of olive oil. Sauté the onion until soft and translucent, about 5 minutes.
- Add fire-roasted diced tomatoes and stir, letting them cook for 2-3 minutes to enhance their flavor.
- Stir in white beans and pour in water or vegetable broth to your desired consistency.
- Simmer over low to medium heat for 15-20 minutes, allowing flavors to meld together.
- Season with salt, pepper, and optional herbs. Serve warm with crusty bread or a salad.
Notes
- Add spinach or kale for extra nutrition.
- For a thicker soup, blend half with an immersion blender.
- Spice it up with red pepper flakes or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
