Description
Delight your guests with these famous cream puffs, made with golden, crisp choux pastry and filled with a creamy, dreamy center. A classic dessert perfect for entertaining or satisfying your sweet tooth.
Ingredients
For the Cream Puffs:
- 1 stick butter
- 1 cup water
- 1 cup all-purpose flour
- 4 large eggs
For the Filling (Classic Whipped Cream):
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Dough:
- Preheat oven to 425°F (220°C).
- In a medium saucepan, combine butter and water; bring to a boil over medium heat.
- Reduce heat to low and stir in flour until a smooth ball forms.
- Incorporate Eggs:
- Transfer the dough to a mixing bowl. Let cool slightly.
- Add eggs one at a time, mixing thoroughly after each addition, until the dough is smooth and glossy.
- Shape and Bake:
- Use a spoon or piping bag to drop dollops of dough onto a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden and puffed. Do not open the oven during baking.
- Let cool completely before filling.
- Prepare the Filling:
- Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble Cream Puffs:
- Slice cooled puffs in half or use a piping bag to fill with whipped cream.
Notes
- For extra crispy shells, let them cool in the oven with the door slightly ajar.
- Avoid overmixing the dough, as this can affect the texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
