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Fall in Love with My Marry Me Chicken Pasta


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

Marry Me Chicken Pasta features tender chicken and pasta smothered in a creamy sun-dried tomato parmesan sauce, seasoned with Italian herbs. It’s a one-skillet, comforting, and indulgent dish perfect for romantic dinners or family meals.


Ingredients

2 tbsp olive oil

1 lb boneless, skinless chicken breasts (cut into strips or cubes)

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1/2 cup grated parmesan cheese

1/2 cup sun-dried tomatoes, chopped

1 tsp Italian seasoning

8 oz pasta (penne, rigatoni, or fettuccine)

Fresh basil or parsley, for garnish


Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and paprika.
  3. Sear the chicken for 5–6 minutes until golden and cooked through. Remove from skillet and set aside.
  4. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  5. Pour in chicken broth and scrape up any browned bits from the skillet.
  6. Stir in heavy cream, grated parmesan, sun-dried tomatoes, and Italian seasoning. Simmer for 3–4 minutes to slightly thicken.
  7. Return the cooked chicken to the skillet and coat it with the sauce.
  8. Add the cooked pasta and toss to coat evenly in the sauce.
  9. Garnish with fresh basil or parsley before serving.

Notes

Use pre-cooked chicken to save time—just warm it in the sauce.

Add spinach or baby kale to the sauce for extra greens.

Swap chicken with shrimp or scallops for a seafood version.

Half-and-half can be used instead of heavy cream for a lighter dish.

Sautéed cherry tomatoes with balsamic vinegar are a great alternative to sun-dried tomatoes.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg