Description
Delight your taste buds with Fairy Bites, buttery cookies with a melt-in-your-mouth texture, nutty goodness, and a dusting of powdered sugar. Perfect for holidays, snacks, or dessert tables, these easy-to-make treats are a family favorite!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tsp vanilla extract
- Pinch of salt
- Additional powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter: Beat softened butter in a mixing bowl until creamy. Add powdered sugar and vanilla, mixing until smooth.
- Mix Dry Ingredients: In another bowl, sift flour, cornstarch, and salt. Gradually mix the dry ingredients into the butter mixture until just combined.
- Fold in Nuts: Gently fold in the chopped nuts.
- Shape Dough: Roll dough into 1-inch balls and place them on the prepared baking sheet, 1 inch apart.
- Bake: Bake for 12-15 minutes, until the bottoms are lightly golden. Cool slightly on the baking sheet.
- Dust with Sugar: While warm, dust generously with powdered sugar. Allow to cool completely before serving.
Notes
- For sticky dough, chill in the fridge for 10-15 minutes before shaping.
- To make gluten-free, substitute with a gluten-free flour blend.
- Unbaked dough can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
