Description
Fried cabbage with ground beef is a savory, easy-to-make side dish that’s perfect for any occasion. This simple recipe combines tender cabbage, beef, and flavorful seasonings like garlic and onion powder, offering a comforting and hearty addition to your meal. Quick to prepare and packed with deliciousness, it’s the ideal side for grilled meats, sausages, or mashed potatoes.
Ingredients
- 1 large head of cabbage, chopped
- 1 onion, chopped
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Remove any excess fat.
- Add the chopped onion to the skillet and sauté until translucent, about 3 minutes.
- Add the chopped cabbage and stir to combine. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly browned.
- Season with garlic powder, onion powder, salt, and pepper. Stir to ensure the cabbage is evenly seasoned.
- Serve hot and enjoy!
Notes
- For a vegetarian option, omit the beef and use olive oil for sautéing.
- Add a splash of apple cider vinegar for a tangy twist.
- For heat, try sprinkling in some red pepper flakes or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
