Description
Discover the authentic flavors of Turkish Ezme, a vibrant and refreshing condiment often referred to as “Turkish salsa.” Made with finely chopped fresh vegetables, zesty lemon juice, and aromatic spices, this versatile dish complements kebabs, fresh bread, or mezze platters perfectly.
Ingredients
gredients:
- 4 ripe tomatoes, finely chopped
- 1 medium onion, finely chopped
- 1 sweet green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 2 garlic cloves, minced
- 1 small bunch of parsley, finely chopped
- 2 tbsp tomato paste
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Aleppo pepper (or a mix of paprika and cayenne pepper)
- 1 tsp sumac
Instructions
- Prepare Vegetables:
Finely chop tomatoes, onion, and peppers by hand for the best texture. - Mix Ingredients:
In a large bowl, combine the chopped vegetables, minced garlic, and parsley. - Add Seasonings:
Stir in tomato paste, olive oil, lemon juice, salt, black pepper, Aleppo pepper, and sumac until evenly mixed. - Chill:
Cover and refrigerate for 30 minutes to allow the flavors to meld. - Serve:
Serve chilled as a dip, salad, or side dish alongside grilled meats or fresh bread.
Notes
- For a spicier version (Acılı Ezme), increase Aleppo pepper or add red pepper paste.
- Add a tangy twist with a drizzle of pomegranate molasses.
- Avoid using a food processor to maintain the authentic chunky texture.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Turkish
