Description
Indulge in the vibrant flavors of this Extreme Lemon Bundt Cake, a moist, zesty dessert infused with fresh lemon juice and zest. Topped with a tangy glaze, it’s perfect for gatherings, celebrations, or weeknight treats.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
For the Lemon Glaze:
- 1 1/2 cups powdered sugar
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Optional Garnish:
- Thin lemon slices
- Fresh mint leaves
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter & Sugar: Beat butter and sugar until light and fluffy, 3-4 minutes.
- Add Eggs & Flavorings: Incorporate eggs one at a time, then add vanilla extract and lemon zest.
- Combine Batter: Alternate adding dry ingredients with sour cream and lemon juice, starting and ending with dry ingredients. Mix until just combined.
- Bake: Pour batter into the prepared pan. Smooth the top. Bake for 45-55 minutes, or until a toothpick comes out clean.
- Prepare Glaze: Mix powdered sugar, lemon juice, and zest until smooth.
- Cool & Glaze: Cool cake in the pan for 10-15 minutes, then invert onto a rack. Once completely cooled, drizzle glaze over the cake.
- Garnish: Decorate with lemon slices and mint leaves, if desired.
Notes
- For added citrus flavor, substitute part of the lemon zest with orange or lime zest.
- Use fresh lemon juice for the best taste.
- Avoid overmixing to ensure a tender crumb.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
