Description
Eggplant Parmesan is a beloved Italian-American classic that layers crispy breaded eggplant slices with rich marinara sauce and melted cheeses. This hearty, vegetarian-friendly dish is perfect for family dinners or special occasions, offering a delicious combination of flavors and textures.
Ingredients
For full measurements, see the recipe card below.
- 1 large eggplant, peeled and thinly sliced
- 2 eggs, beaten
- 1 ½ cups Italian seasoned bread crumbs
- 2 cups spaghetti sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried basil
Instructions
- Preheat Oven – Set the oven to 350°F (175°C).
- Bread the Eggplant – Dip each slice into beaten eggs, then coat with Italian seasoned bread crumbs.
- Bake the Eggplant – Place slices on a baking sheet and bake for 5 minutes per side, until lightly browned.
- Assemble the Dish – In a 9×13-inch baking dish, spread a layer of spaghetti sauce. Add a layer of eggplant slices, then sprinkle mozzarella and Parmesan cheese. Repeat layers, finishing with cheese and dried basil on top.
- Bake – Bake for 35 minutes until the cheese is bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
