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Eggnog Cheesecake


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  • Author: Isabella
  • Total Time: 4 hours 20 minutes (includes chilling)
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Christmas Tree Cheesecake – A no-bake vanilla cheesecake that’s as festive as it is delicious! With a buttery vanilla wafer crust, creamy filling, and green whipped cream decoration resembling a Christmas tree, this dessert is a holiday showstopper. Perfect for adding whimsy and charm to your celebrations.


Ingredients

Ingredients:

  • For the crust:
    • 2 cups vanilla wafer crumbs
    • 1/2 cup unsalted butter, melted
  • For the filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
  • For decoration:
    • 1 cup whipped cream, for topping
    • Green food coloring
    • Sprinkles or candies, for decorating

Instructions

  1. Prepare the Crust:
    • Mix vanilla wafer crumbs and melted butter until combined.
    • Press mixture into the bottom of a 9-inch springform pan.
  2. Prepare the Filling:
    • Beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Mix well.
  3. Assemble:
    • Spread the cream cheese mixture evenly over the crust. Smooth the top.
  4. Chill:
    • Refrigerate for at least 4 hours or overnight until firm.
  5. Decorate:
    • Tint whipped cream with green food coloring. Pipe into a tree shape and decorate with sprinkles or candies.
  6. Serve:
    • Remove from pan, slice, and serve chilled.

Notes

  • For a minty twist, add 1 tsp of peppermint extract to the filling.
  • Substitute the crust with graham crackers or chocolate cookies for a different base.
  • Prep Time: 20 minutes
  • Cook Time: No cooking required
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American