Description
Delight in the creamy and satisfying flavors of a classic egg salad sandwich. This quick and easy recipe combines hard-boiled eggs, mayonnaise, and a touch of mustard for a tangy, rich taste perfect for any meal. Ready in just minutes, this dish is a timeless favorite.
Ingredients
- 4 large eggs, hard-boiled
- 2 tablespoons mayonnaise
- 1 teaspoon mustard (optional)
- Salt and pepper, to taste
- 4 slices of bread
- Lettuce leaves (optional)
Instructions
- Boil and Peel the Eggs:
Place eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 9–12 minutes. Transfer eggs to an ice bath to cool, then peel. - Prepare the Egg Salad:
In a medium bowl, mash peeled eggs. Add mayonnaise, mustard, salt, and pepper. Mix until well combined. - Assemble the Sandwich:
Place lettuce (if using) on bread slices. Spread egg salad evenly over two slices, then top with remaining bread. - Serve:
Cut sandwiches in half and serve immediately.
Notes
- For a healthier twist, substitute mayonnaise with Greek yogurt.
- Add herbs like dill or chives for extra flavor.
- Store leftover egg salad in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Sandwiches
- Method: Mixing and Assembling
- Cuisine: American
