Description
Indulge in the ultimate treat with this Edible Cookie Dough Sundae! Featuring creamy ice cream paired with safe-to-eat cookie dough, this customizable dessert is perfect for parties, family nights, or a special solo indulgence. Quick to prepare, no baking required, and endlessly versatile, it’s a dessert you’ll love making again and again.
Ingredients
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup chocolate chips
For the Sundae:
- Vanilla ice cream (or preferred flavor)
- Chocolate sauce or caramel sauce
- Crushed cookies (optional)
- Extra chocolate chips (optional)
- Whipped cream and cherries (for garnish)
Instructions
- Heat Treat the Flour:
- Preheat oven to 350°F (175°C).
- Spread flour on a baking sheet and bake for 5-7 minutes. Allow to cool completely.
- Prepare the Cookie Dough:
- In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and milk; mix until combined.
- Gradually incorporate heat-treated flour.
- Fold in chocolate chips and set aside.
- Assemble the Sundae:
- Scoop ice cream into bowls or glasses.
- Add spoonfuls of edible cookie dough.
- Drizzle with chocolate or caramel sauce.
- Top with crushed cookies, extra chocolate chips, whipped cream, and cherries.
Notes
- Heat-treating flour ensures safety for raw consumption.
- Use gluten-free flour or dairy-free alternatives to customize for dietary needs.
- Store cookie dough in the fridge for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
