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Edible Cookie Dough Sundae


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  • Author: Isabella
  • Total Time: 22 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

Indulge in the ultimate treat with this Edible Cookie Dough Sundae! Featuring creamy ice cream paired with safe-to-eat cookie dough, this customizable dessert is perfect for parties, family nights, or a special solo indulgence. Quick to prepare, no baking required, and endlessly versatile, it’s a dessert you’ll love making again and again.

 


Ingredients

For the Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup chocolate chips

For the Sundae:

  • Vanilla ice cream (or preferred flavor)
  • Chocolate sauce or caramel sauce
  • Crushed cookies (optional)
  • Extra chocolate chips (optional)
  • Whipped cream and cherries (for garnish)

Instructions

  • Heat Treat the Flour:
    • Preheat oven to 350°F (175°C).
    • Spread flour on a baking sheet and bake for 5-7 minutes. Allow to cool completely.
  • Prepare the Cookie Dough:
    • In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
    • Add vanilla extract and milk; mix until combined.
    • Gradually incorporate heat-treated flour.
    • Fold in chocolate chips and set aside.
  • Assemble the Sundae:
    • Scoop ice cream into bowls or glasses.
    • Add spoonfuls of edible cookie dough.
    • Drizzle with chocolate or caramel sauce.
    • Top with crushed cookies, extra chocolate chips, whipped cream, and cherries.

Notes

  • Heat-treating flour ensures safety for raw consumption.
  • Use gluten-free flour or dairy-free alternatives to customize for dietary needs.
  • Store cookie dough in the fridge for up to 1 week or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American