Description
Edible cookie dough cups are a delicious, no-bake treat made with heat-treated flour and no eggs, ensuring they are completely safe to eat. These creamy, indulgent cups are packed with buttery goodness, mini chocolate chips, and candy-coated chocolates, making them the perfect dessert, party snack, or sweet indulgence. Quick and easy to make, they’re customizable with different mix-ins like nuts, white chocolate, or sprinkles.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 tbsp milk
- ⅓ cup mini chocolate chips
- ⅓ cup candy-coated chocolate (e.g., M&Ms)
Instructions
- Heat-Treat Flour: Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5-7 minutes. Let it cool completely.
- Cream Butter & Sugars: In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in vanilla extract, salt, and milk until well combined.
- Incorporate Flour: Gradually add the heat-treated flour and stir until the dough is smooth.
- Fold in Mix-Ins: Stir in mini chocolate chips and half of the candy-coated chocolates.
- Assemble: Spoon cookie dough into small cups, pressing lightly.
- Decorate: Top with remaining candy-coated chocolates and extra mini chocolate chips.
- Serve & Enjoy: Serve immediately or refrigerate until ready to eat.
Notes
- Storage: Keep in an airtight container in the fridge for up to 5 days. Freeze for up to 2 months and thaw before serving.
- Texture Tip: If refrigerated, let the dough sit at room temperature for a few minutes before eating.
- Customization: Add nuts, sprinkles, white chocolate, or caramel for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes (for heat-treating flour)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
