Description
Watergate Salad is a delicious, no-bake dessert made with pistachio pudding, crushed pineapple, mini marshmallows, and pecans, all whipped together with Cool Whip for a creamy, light treat. This classic dish is perfect for holidays, family gatherings, or potlucks. Quick to prepare and easily customizable, Watergate Salad is a crowd-pleasing dessert that combines creamy, fruity, and nutty flavors in every bite.
Ingredients
- 3.4 oz package instant pistachio pudding mix
- 20 oz can crushed pineapple (with juice)
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 8 oz container Cool Whip, thawed
Instructions
- In a large mixing bowl, combine the dry pistachio pudding mix, crushed pineapple (with juice), mini marshmallows, and chopped pecans.
- Stir the ingredients together until evenly distributed.
- Gently fold in the thawed Cool Whip, mixing until everything is well combined.
- Cover the bowl and refrigerate for at least 1 hour, or until ready to serve.
Notes
- Make-Ahead: This dessert can be prepared a day in advance and kept chilled until ready to serve.
- Storage: Keep in an airtight container in the refrigerator for 2-3 days.
- Customizations: Add maraschino cherries, mandarin oranges, or fresh berries for extra flavor. For a dairy-free version, use a plant-based whipped topping and pudding mix.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
