Description
Make the perfect turkey gravy with this easy recipe, featuring rich drippings and homemade turkey broth. A must-have for Thanksgiving or any holiday feast!
Ingredients
- ¼ cup turkey drippings
- ¼ cup unsalted butter
- ¼ cup cornstarch
- 2 cups turkey broth (made by simmering the neck and gizzard)
- Salt and pepper to taste
Instructions
- Prepare the Base:
In a medium saucepan, melt the butter along with the turkey drippings over medium heat. - Add the Cornstarch:
Whisk in the cornstarch until fully combined. Cook for 2-3 minutes, allowing the mixture to turn slightly golden brown. - Incorporate the Broth:
Gradually add the turkey broth while whisking continuously to prevent lumps. Bring the mixture to a boil over medium-low heat, stirring frequently. - Simmer to Desired Consistency:
Reduce the heat and let the gravy simmer until it thickens to your desired consistency, stirring occasionally. - Season and Serve:
Season with salt and pepper to taste. Serve the gravy warm alongside your turkey and other holiday dishes.
Notes
- For a richer flavor, add a splash of cream or a dash of poultry seasoning.
- If the gravy thickens too much, thin it out with a little extra broth or water.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American