Description
This Easy Stuffed Pepper Casserole simplifies the classic stuffed peppers into a one-pot, cheesy, and hearty dish. Made with ground beef, vibrant bell peppers, rice, and melty cheese, it’s a family-friendly meal ready in under an hour, perfect for busy weeknights.
Ingredients
- Ground beef
- Bell peppers (red, yellow, green), diced
- Onion, diced
- Garlic, minced
- Uncooked rice
- Beef broth
- Diced tomatoes (undrained)
- Italian seasoning
- Salt and black pepper
- Shredded cheddar cheese
- Shredded mozzarella cheese
Instructions
- Preheat Oven: Heat oven to 375°F (190°C).
- Cook Beef and Aromatics: Brown ground beef, onion, and garlic in a skillet over medium heat. Drain excess fat.
- Add Ingredients: Mix in diced bell peppers, uncooked rice, beef broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Simmer: Bring to a boil, reduce heat, and simmer uncovered for 25 minutes until rice is tender.
- Assemble: Transfer mixture to a baking dish and top with shredded cheddar and mozzarella cheese.
- Bake: Bake for 15–20 minutes until cheese is bubbly and melted.
- Rest: Let sit for 5 minutes before serving.
Notes
- Make it Vegetarian: Substitute ground beef with plant-based meat or black beans.
- Rice Options: Use brown rice or quinoa for added nutrients.
- Spicy Kick: Add jalapeños or red pepper flakes for heat.
- Advance Prep: Assemble ahead and refrigerate for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
