Description
This easy stuffed bell peppers recipe combines tender peppers with a savory ground beef and rice filling, topped with melted cheese. It’s a wholesome, comforting, and customizable dish perfect for family dinners or entertaining guests. Packed with flavor and nutrients, these stuffed peppers are sure to become a favorite.
Ingredients
7 bell peppers (any color)
1 cup shredded cheddar cheese (or cheese of choice)
Fresh parsley for garnish
For the Ground Beef Filling:
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 lb ground beef (or substitute with turkey, chicken, or sausage)
1 cup cooked brown rice
1 can (14.5 oz) diced tomatoes
1 tablespoon tomato paste
1 teaspoon oregano
1 teaspoon smoked paprika
Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers, remove the seeds and cores, and place them open side up in a baking dish.
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Heat olive oil in a medium skillet over medium heat. Add chopped onion and minced garlic, sautéing until softened.
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Add the ground beef and cook until browned. Stir in diced tomatoes, tomato paste, oregano, smoked paprika, salt, and pepper. Let simmer for about 5 minutes.
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Stir in cooked rice and mix until well combined.
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Stuff the bell peppers with the ground beef and rice mixture.
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Bake the peppers for 10–12 minutes.
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Remove from the oven, sprinkle with shredded cheese, and bake for an additional 5–7 minutes, until cheese is melted and bubbly.
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Garnish with fresh parsley and serve.
Notes
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You can substitute ground turkey or chicken for ground beef.
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For a low-carb version, omit the rice or use cauliflower rice.
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Customize the cheese by using mozzarella, Colby jack, or any favorite variety.
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Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
