Description
These easy sprinkle cookies are soft, chewy, and buttery with a delightful crunch from colorful sprinkles. Made with just six simple ingredients and no chill time required, these fun cookies are perfect for holidays, parties, or everyday treats.
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup nonpareils sprinkles
Instructions
- Prepare the Dough – In a large bowl, beat the butter and sugar until creamy. Add the egg and vanilla, mixing well. Gradually mix in the flour until a dough forms.
- Shape and Coat – Roll 2-tablespoon portions of dough into balls. Dip each ball into sprinkles, coating evenly.
- Flatten – Place dough balls on a parchment-lined baking sheet and gently press to 1/4-inch thickness.
- Bake – Preheat oven to 350°F (175°C). Bake for 15-20 minutes until the bottoms turn golden brown. Let cookies cool before serving.
Notes
- Alternative Sprinkles: Use jimmies for a softer exterior.
- Flavor Twist: Add 1/2 teaspoon of almond extract for a festive taste.
- Storage: Keep in an airtight container at room temp for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15-20 minute
- Category: Dessert
- Method: Baking
- Cuisine: American
