Description
Crispy, chewy, and irresistibly sweet, Rice Krispie Chocolate Chip Cookies are the ultimate dessert treat! Combining the classic flavors of chocolate chip cookies with the delightful crunch of Rice Krispies, these cookies are perfect for parties, snacks, or a comforting indulgence.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup Rice Krispies cereal
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Mix in egg and vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually incorporate into wet ingredients.
- Gently fold in chocolate chips and Rice Krispies.
- Scoop tablespoon-sized portions onto baking sheets, spacing 2 inches apart.
- Bake for 8-10 minutes until edges are golden and centers are slightly underbaked.
- Cool on sheets for 5 minutes, then transfer to a wire rack.
Notes
- For extra crunch, consider toasting the Rice Krispies lightly before folding them into the batter.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American