Description
Indulge in the creamy decadence of Easy Pumpkin Pie Fudge, a rich fall-inspired treat that combines the sweet flavors of pumpkin pie with the smooth texture of classic fudge. Perfect for gatherings, gifts, or cozy evenings, this no-fail recipe is sure to become a seasonal favorite.
Ingredients
- ¾ cup unsalted butter
- ⅔ cup evaporated milk (5 oz can)
- 3 cups granulated sugar
- 2 ½ teaspoons pumpkin pie spice
- 9 oz white chocolate chips (about 1 1/3 cups)
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin
- 2 tablespoons light corn syrup
- 7 oz marshmallow fluff
Instructions
- Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside. - Cook the Fudge Base:
- In a large saucepan over medium heat, melt the unsalted butter.
- Add sugar, evaporated milk, canned pumpkin, corn syrup, and pumpkin pie spice. Stir constantly.
- Bring to a boil and attach a candy thermometer. Cook until it reaches 234°F (soft-ball stage).
- Add the Chocolate and Marshmallow:
- Remove from heat and stir in white chocolate chips until smooth.
- Fold in marshmallow fluff and vanilla extract until incorporated.
- Pour and Set:
- Pour the mixture into the prepared dish. Smooth the top.
- Let cool to room temperature, then refrigerate for 2-3 hours until firm.
- Cut and Serve:
Cut into squares and enjoy!
Notes
- For best results, use a candy thermometer to achieve the ideal texture.
- Store fudge in an airtight container at room temperature or in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American