Description
Easy One-Pan Salmon with Potatoes and Zucchini is a healthy, flavorful dinner ready in just 45 minutes. Perfect for busy weeknights, this one-pan recipe is packed with tender salmon, crispy potatoes, and seasoned zucchini for a delicious, nutritious meal.
Ingredients
- 4 salmon fillets
- 1 lb baby potatoes, halved
- 2 zucchinis, sliced
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Toss baby potatoes with 2 tbsp olive oil, half the garlic, thyme, oregano, paprika, salt, and pepper. Spread on the baking sheet and roast for 15 minutes.
- Toss zucchini slices with 1 tbsp olive oil, salt, and pepper.
- Push potatoes to one side of the sheet and add zucchini and salmon. Drizzle salmon with olive oil, season with remaining garlic, paprika, salt, and pepper.
- Roast for 12-15 minutes or until salmon is flaky and cooked through.
- Garnish with parsley and serve with lemon wedges.
Notes
- Substitute zucchini with asparagus, green beans, or broccoli.
- Add a dollop of garlic herb butter on salmon before roasting for extra flavor.
- For a low-carb version, replace potatoes with cauliflower or radishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
