Description
This easy one-pan chicken, potatoes, and green beans recipe is the perfect solution for busy weeknight dinners. Tender chicken breasts, crispy roasted potatoes, and savory green beans all come together in a single pan, making cleanup a breeze. With a simple Italian seasoning mix and butter, the dish is packed with flavor and is a comforting, balanced meal everyone will love.
Ingredients
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, cut into cubes
- 2 cans green beans (or 1 ½ cans for a more balanced ratio)
- 1 package dry Italian dressing mix
- 1 stick of butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a baking pan, place the cubed chicken breasts, potatoes, and green beans.
- Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans.
- Drizzle the melted butter over the entire mixture.
- Cover the pan with aluminum foil.
- Bake for 1 hour and 10 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra crispy potatoes, remove the foil during the last 15 minutes of cooking.
- You can swap the green beans with any vegetable you prefer, such as carrots or broccoli.
- To make this recipe dairy-free, substitute butter with olive oil or a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
