Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a savory, flavorful dish that combines sharp cheddar and spicy pepper jack cheese with tangy pickles and smoky salami. Marinated in a zesty olive oil and vinegar mix, this appetizer is the perfect snack for any gathering or a quick treat. Customize with different cheeses, deli meats, or pickles for a unique twist!
Ingredients
- 8 oz block of sharp cheddar cheese, cut into cubes
- 8 oz block of pepper jack cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup white wine vinegar or apple cider vinegar
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup sliced salami, cut into bite-sized pieces
- 1/2 cup small pickles, like cornichons or dill pickles, sliced
- Fresh herbs, like parsley or basil, for garnish (optional)
Instructions
- Marinate the cheese: In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheese cubes and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
- Assemble the appetizer: Arrange marinated cheese cubes on a platter. Add salami slices and pickles around the cheese.
- Garnish: Sprinkle fresh herbs over the top for extra flavor and color.
- Serve and enjoy! This appetizer is perfect on its own or with crackers.
Notes
- Cheese options: Swap cheddar and pepper jack for mozzarella, gouda, or brie.
- Pickle variety: Try dill, sweet pickles, or pickled onions.
- Herb options: Fresh thyme, oregano, or chives work well.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Marinating Time: 30 minutes to 2 hours
- Category: Appetizer, Snack
- Method: No-cook, Marinating
- Cuisine: American, Mediterranean
