Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a quick, customizable, and crowd-pleasing party dish. Featuring sharp cheddar, creamy mozzarella, salami, and dill pickles in a tangy marinade, it’s the perfect savory treat for gatherings.
Ingredients
- 8 oz block of sharp cheddar cheese, cubed
- 8 oz block of mozzarella cheese, cubed
- 6 oz salami, sliced into strips or small pieces
- 1/2 cup dill pickles, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Prepare Cheese and Ingredients:
Cube the cheddar and mozzarella cheeses. Slice the salami and pickles into smaller pieces. - Make Marinade:
In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, red pepper flakes (if using), salt, and pepper. - Assemble Appetizer:
In a medium bowl, combine the cubed cheeses, salami, and pickles. Pour the marinade over the mixture and gently toss to coat. - Marinate:
Cover the bowl and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld together. - Serve:
Garnish with fresh parsley if desired. Serve chilled with crackers or bread for dipping.
Notes
- Best served chilled or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitute cheeses or meats to customize the flavor profile.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American